The Indian Journal of Nutrition and Dietetics

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Evaluation of Certain Food Additives and Contaminants


     

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At its twenty second meeting, the Joint FAO/WHO Expert Committee on Food Additives revised the specifications of 18 substances, including enzymes, colours, and miscellaneous additives; prepared tentative specifications for 14 other substances; and developed new specifications for six additional enzymes.
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  • Evaluation of Certain Food Additives and Contaminants

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Abstract


At its twenty second meeting, the Joint FAO/WHO Expert Committee on Food Additives revised the specifications of 18 substances, including enzymes, colours, and miscellaneous additives; prepared tentative specifications for 14 other substances; and developed new specifications for six additional enzymes.