![Open Access](https://i-scholar.in/lib/pkp/templates/images/icons/fulltextgreen.png)
![Restricted Access](https://i-scholar.in/lib/pkp/templates/images/icons/fulltextred.png)
![Open Access](https://i-scholar.in/lib/pkp/templates/images/icons/fulltextgreen.png)
![Open Access](https://i-scholar.in/lib/pkp/templates/images/icons/fulltext_open_medium.gif)
![Restricted Access](https://i-scholar.in/lib/pkp/templates/images/icons/fulltextred.png)
![Restricted Access](https://i-scholar.in/lib/pkp/templates/images/icons/fulltext_restricted_medium.gif)
Effect of Variety and Location on Protein and Amino Acid Contents of Wheat Grain
Subscribe/Renew Journal
Wheat, which is an important cereal, is grown extensively in Iran. Efforts have been made, in the past, to increase the acreage and production of this crop in the country.
User
Information
![](https://i-scholar.in/public/site/images/abstractview.png)
Abstract Views: 246
![](https://i-scholar.in/public/site/images/pdfview.png)
PDF Views: 1