The Indian Journal of Nutrition and Dietetics

Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

Effect of Variety and Location on Protein and Amino Acid Contents of Wheat Grain


Affiliations
1 Department of Agronomy and Plant Breeding, University of Tehran, Iran, Islamic Republic of
     

   Subscribe/Renew Journal


Wheat, which is an important cereal, is grown extensively in Iran. Efforts have been made, in the past, to increase the acreage and production of this crop in the country.
User
Notifications

Abstract Views: 292

PDF Views: 1




  • Effect of Variety and Location on Protein and Amino Acid Contents of Wheat Grain

Abstract Views: 292  |  PDF Views: 1

Authors

M. Tavakoli
Department of Agronomy and Plant Breeding, University of Tehran, Iran, Islamic Republic of
M. Zafar-Ali
Department of Agronomy and Plant Breeding, University of Tehran, Iran, Islamic Republic of

Abstract


Wheat, which is an important cereal, is grown extensively in Iran. Efforts have been made, in the past, to increase the acreage and production of this crop in the country.