The Indian Journal of Nutrition and Dietetics

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A Note on Influence of Milk Yield on Citric Acid Level in Buffalo Milk


Affiliations
1 Division of Animal Nutrition, Indian Veterinary Research Institute, Izatnagar, 243122 (U. P.), India
2 Division of Dairy Cattle Nutrition and Physiology, National Dairy Research Institute, Karnal- 132 001, India
     

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Economically it is important to raise calves on milk substitute because milk is a costly ingredient and moreover it needs to be saved for human consumption as protective food.
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  • A Note on Influence of Milk Yield on Citric Acid Level in Buffalo Milk

Abstract Views: 261  |  PDF Views: 1

Authors

R. S. Dass
Division of Animal Nutrition, Indian Veterinary Research Institute, Izatnagar, 243122 (U. P.), India
S. P. Arora
Division of Dairy Cattle Nutrition and Physiology, National Dairy Research Institute, Karnal- 132 001, India

Abstract


Economically it is important to raise calves on milk substitute because milk is a costly ingredient and moreover it needs to be saved for human consumption as protective food.