The Indian Journal of Nutrition and Dietetics

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Effect of Methionine Supplementation on the Biological Value. Digestibility Coefficient and Net Protein Utilization of Lentil Protein (Lens esculenta) in Male Albino Rats


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1 Department of Biochemistry, Nagpur University, Mahatma Gandhi Marg, Nagpur-440 010, India
     

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Biological parameters of protein such as Biological Value (BV), Digestibility CoefiBcient (DC)and Net Protein Utilization (NPU) are the most important factors in evaluating the nutritive quality of any food protein.
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  • Effect of Methionine Supplementation on the Biological Value. Digestibility Coefficient and Net Protein Utilization of Lentil Protein (Lens esculenta) in Male Albino Rats

Abstract Views: 229  |  PDF Views: 0

Authors

G. B, Shinde
Department of Biochemistry, Nagpur University, Mahatma Gandhi Marg, Nagpur-440 010, India
C. H. Chakrabarti
Department of Biochemistry, Nagpur University, Mahatma Gandhi Marg, Nagpur-440 010, India

Abstract


Biological parameters of protein such as Biological Value (BV), Digestibility CoefiBcient (DC)and Net Protein Utilization (NPU) are the most important factors in evaluating the nutritive quality of any food protein.