The Indian Journal of Nutrition and Dietetics

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Effect of Environmental Cooling on Milk Yield and Certain Milk Constituents in Buffaloes


Affiliations
1 Department of Animal Sciences, India
2 Department of Processing and Agricultural Structures, College of Agricultural Engineering, Punjab Agricultural University, Ludhiana, India
     

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The economic advantage to the farmer from dairy farming is mainly dependent on a constant and regular milk yield. Generally the milk production is greatly depressed during summer. Fat content of milk is of economic importance as milk in the country is marketed on the basis of fat percentage.
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  • Effect of Environmental Cooling on Milk Yield and Certain Milk Constituents in Buffaloes

Abstract Views: 293  |  PDF Views: 0

Authors

P. L. Soni
Department of Animal Sciences, India
P. C. Gangwar
Department of Animal Sciences, India
C. S. Bahga
Department of Animal Sciences, India
R. K. Srivastava
Department of Processing and Agricultural Structures, College of Agricultural Engineering, Punjab Agricultural University, Ludhiana, India
D. P. Dhingra
Department of Processing and Agricultural Structures, College of Agricultural Engineering, Punjab Agricultural University, Ludhiana, India

Abstract


The economic advantage to the farmer from dairy farming is mainly dependent on a constant and regular milk yield. Generally the milk production is greatly depressed during summer. Fat content of milk is of economic importance as milk in the country is marketed on the basis of fat percentage.