The Indian Journal of Nutrition and Dietetics

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Why Additives? the Safety of Foods


     

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Most of the food in this modern age is processed and treated and sold in the market. This booklet presents facts about food additives on which rational assessment of their merits and demerits can be based.
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  • Why Additives? the Safety of Foods

Abstract Views: 254  |  PDF Views: 0

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Abstract


Most of the food in this modern age is processed and treated and sold in the market. This booklet presents facts about food additives on which rational assessment of their merits and demerits can be based.