The Indian Journal of Nutrition and Dietetics

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Citrus Science and Technology Vol. II-Fruit Production, Processing Practices, Derived Products and Personnel Management


     

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Volume II of "Citrus Science and Technology" is an extensive treatise written on the processing science and technology of citrus fruits.
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  • Citrus Science and Technology Vol. II-Fruit Production, Processing Practices, Derived Products and Personnel Management

Abstract Views: 257  |  PDF Views: 1

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Abstract


Volume II of "Citrus Science and Technology" is an extensive treatise written on the processing science and technology of citrus fruits.