The Indian Journal of Nutrition and Dietetics

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Food and Beverage Mycology


     

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Fungi play a significant role with respect to food and beverage deterioration, mycotoxin production, fermentation and as potential sources of dietary protein. This book is a compilation of the available information on fungi and its role in food and beverage technology.
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  • Food and Beverage Mycology

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Abstract


Fungi play a significant role with respect to food and beverage deterioration, mycotoxin production, fermentation and as potential sources of dietary protein. This book is a compilation of the available information on fungi and its role in food and beverage technology.