The Indian Journal of Nutrition and Dietetics

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Factors Influencing Composition of an Egg - A Review


Affiliations
1 Animal Products Technology, Haryana Agricultural University, Hissar, India
     

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Egg industry is progressing at a steady rate in the country since 1960. In the year 1961 the egg out put which was 2340 millions, slowly mounted to 5340 millions by 1971 and is expected to touch 11,635 millions by the beginning of 1980.
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  • Factors Influencing Composition of an Egg - A Review

Abstract Views: 291  |  PDF Views: 1

Authors

P. C. Panda
Animal Products Technology, Haryana Agricultural University, Hissar, India

Abstract


Egg industry is progressing at a steady rate in the country since 1960. In the year 1961 the egg out put which was 2340 millions, slowly mounted to 5340 millions by 1971 and is expected to touch 11,635 millions by the beginning of 1980.