The Indian Journal of Nutrition and Dietetics

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Food Science


     

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This new edition of an established text book " Food Science" by Birch, Spencer and Cameron provides an introduction to food science for students, both those who intend to specialise and those who are taking general courses.
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  • Food Science

Abstract Views: 211  |  PDF Views: 1

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Abstract


This new edition of an established text book " Food Science" by Birch, Spencer and Cameron provides an introduction to food science for students, both those who intend to specialise and those who are taking general courses.