The Indian Journal of Nutrition and Dietetics

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Evaluation of Certain Food Additives


     

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At its latest meeting, in addition to its usual tasks, the Joint FAO/WHO Expert Committee on Food Additives engaged in a special discussion about saccharin and cyclamates, considered the food safety aspects of enzyme preparations and examined the problem of the exposure of infants and children to contaminants in food.
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  • Evaluation of Certain Food Additives

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Abstract


At its latest meeting, in addition to its usual tasks, the Joint FAO/WHO Expert Committee on Food Additives engaged in a special discussion about saccharin and cyclamates, considered the food safety aspects of enzyme preparations and examined the problem of the exposure of infants and children to contaminants in food.