The Indian Journal of Nutrition and Dietetics

Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

Food Service Management:Study Course


     

   Subscribe/Renew Journal


This volume offers 18 lessons in Food Service Management. Information in management tools is given in lucid manner. Facts are clearly stated. Activities are suggested under each chapter to create thinking ability. The book can be used as self study with guidance by a dietitian.
User
Notifications

Abstract Views: 251

PDF Views: 0




  • Food Service Management:Study Course

Abstract Views: 251  |  PDF Views: 0

Authors

Abstract


This volume offers 18 lessons in Food Service Management. Information in management tools is given in lucid manner. Facts are clearly stated. Activities are suggested under each chapter to create thinking ability. The book can be used as self study with guidance by a dietitian.