The Indian Journal of Nutrition and Dietetics

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Improvement of the Nutritive Quality of Rice through Fortification of Dehydrated Leaf Powders


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1 Department of Foods and Nutrition, S. V. T. College of Home Science and Smt. Motibai Thackersey Home Science Research Project, S. N. D. T. Women's University, Bombay-400 054, India
     

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Rice is known to be a poor protein quality diet but occupies an important place as a staple food in southern and eastern parts of India and in many parts of Asia. It contains 7.0 to 8.0 per cent protein and lacks in vitamin A, certain B-complex vitamins and calcium and does not promote good growth in albino rats and pre-school children.
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  • Improvement of the Nutritive Quality of Rice through Fortification of Dehydrated Leaf Powders

Abstract Views: 262  |  PDF Views: 0

Authors

Neelima Naik
Department of Foods and Nutrition, S. V. T. College of Home Science and Smt. Motibai Thackersey Home Science Research Project, S. N. D. T. Women's University, Bombay-400 054, India
Meera Kapadia
Department of Foods and Nutrition, S. V. T. College of Home Science and Smt. Motibai Thackersey Home Science Research Project, S. N. D. T. Women's University, Bombay-400 054, India
B. D. Punekar
Department of Foods and Nutrition, S. V. T. College of Home Science and Smt. Motibai Thackersey Home Science Research Project, S. N. D. T. Women's University, Bombay-400 054, India

Abstract


Rice is known to be a poor protein quality diet but occupies an important place as a staple food in southern and eastern parts of India and in many parts of Asia. It contains 7.0 to 8.0 per cent protein and lacks in vitamin A, certain B-complex vitamins and calcium and does not promote good growth in albino rats and pre-school children.