The Indian Journal of Nutrition and Dietetics

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Thiamine and Niacin Content of Some Wheat and Soybean Varieties


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1 Department of Biochemistry, Govind Ballabh Pant University of Agriculture and Technology, Pantnagar 263145, India
     

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Cereals like wheat, rice, jowar and maize are important sources of the B vitamins-thiamine and niacin in the diet of the human population in India. Deficiency of these vitamins in the diet leads to ill health and well characterized diseases such as beriberi and pellagra.
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  • Thiamine and Niacin Content of Some Wheat and Soybean Varieties

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Authors

Anju Pandey
Department of Biochemistry, Govind Ballabh Pant University of Agriculture and Technology, Pantnagar 263145, India
Ram Narayan
Department of Biochemistry, Govind Ballabh Pant University of Agriculture and Technology, Pantnagar 263145, India

Abstract


Cereals like wheat, rice, jowar and maize are important sources of the B vitamins-thiamine and niacin in the diet of the human population in India. Deficiency of these vitamins in the diet leads to ill health and well characterized diseases such as beriberi and pellagra.