The Indian Journal of Nutrition and Dietetics

Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

Effect of Lead Toxicity on Ascorbic Acid Content of Liver and Brain in Albino Rats Fed Low and High Protein Diets


Affiliations
1 Department of Foods and Nutrition, S. V. T. College of Home Science, Juhu Road, Bombay 400 054, India
2 Department of Foods and Nutrition, M. S. University of Baroda, Baroda, India
     

   Subscribe/Renew Journal


Number of studies have shown beneficial effects of ascorbic acid supplementation with lead toxicity. In workers exposed to lead this vitamin was more effective in removing the symptoms of lead poisoning and restoring the normal blood picture.
User
Notifications

Abstract Views: 248

PDF Views: 0




  • Effect of Lead Toxicity on Ascorbic Acid Content of Liver and Brain in Albino Rats Fed Low and High Protein Diets

Abstract Views: 248  |  PDF Views: 0

Authors

K. V. Thrivikraman
Department of Foods and Nutrition, S. V. T. College of Home Science, Juhu Road, Bombay 400 054, India
Rekha Agrawal
Department of Foods and Nutrition, M. S. University of Baroda, Baroda, India
Rupinder Randhava
Department of Foods and Nutrition, M. S. University of Baroda, Baroda, India

Abstract


Number of studies have shown beneficial effects of ascorbic acid supplementation with lead toxicity. In workers exposed to lead this vitamin was more effective in removing the symptoms of lead poisoning and restoring the normal blood picture.