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Pesticide Residues in Food


     

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Every year, FAO and WHO convene a joint meeting of experts to discuss the hazards to health arising from the contamination of foods with pesticide residues. The main findings and recommendations, including acceptable daily intakes (ADIs) and tolerances for pesticide residues are summarized in a brief report. Summaries of the biological and chemical data on which these recommendations are made are published in a supporting monograph.
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  • Pesticide Residues in Food

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Every year, FAO and WHO convene a joint meeting of experts to discuss the hazards to health arising from the contamination of foods with pesticide residues. The main findings and recommendations, including acceptable daily intakes (ADIs) and tolerances for pesticide residues are summarized in a brief report. Summaries of the biological and chemical data on which these recommendations are made are published in a supporting monograph.