The Indian Journal of Nutrition and Dietetics

Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

Quality Control in Food Service


     

   Subscribe/Renew Journal


This book on Quality Control in Food Service is a comprehensive treatment of quality control for the food service industry. This is organized and written as an on-the-job training manual, a text book and a guide for all categories of food service personnel.
User
Notifications

Abstract Views: 272

PDF Views: 0




  • Quality Control in Food Service

Abstract Views: 272  |  PDF Views: 0

Authors

Abstract


This book on Quality Control in Food Service is a comprehensive treatment of quality control for the food service industry. This is organized and written as an on-the-job training manual, a text book and a guide for all categories of food service personnel.