The Indian Journal of Nutrition and Dietetics

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Quality Control in Food Service


     

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This book on Quality Control in Food Service is a comprehensive treatment of quality control for the food service industry. This is organized and written as an on-the-job training manual, a text book and a guide for all categories of food service personnel.
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  • Quality Control in Food Service

Abstract Views: 273  |  PDF Views: 0

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Abstract


This book on Quality Control in Food Service is a comprehensive treatment of quality control for the food service industry. This is organized and written as an on-the-job training manual, a text book and a guide for all categories of food service personnel.