The Indian Journal of Nutrition and Dietetics

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The Effect of Traditional Cooking Methods on Carotene Content in Tropical Leafy Vegetables


Affiliations
1 Royal Tropical Institute, Amsterdam, Netherlands
2 Royal Tropical Institute, Amsterdam, The Netherlands, Netherlands
     

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Vitamin A deficiency is a widespread disease in developing countries, particularly among young children.
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  • The Effect of Traditional Cooking Methods on Carotene Content in Tropical Leafy Vegetables

Abstract Views: 307  |  PDF Views: 0

Authors

U. H. Renqvist
Royal Tropical Institute, Amsterdam, Netherlands
A. C. De Vreeze
Royal Tropical Institute, Amsterdam, The Netherlands, Netherlands
B. Evenhuis
Royal Tropical Institute, Amsterdam, The Netherlands, Netherlands

Abstract


Vitamin A deficiency is a widespread disease in developing countries, particularly among young children.