The Indian Journal of Nutrition and Dietetics

Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

Evaluation of Mustard Oil Cake Available in India 1. Proximate Analysis, Total Lysine and Methionine Contents


Affiliations
1 Department of Forage Research, H. A. U., Hissar, India
     

   Subscribe/Renew Journal


Earlier work at this laboratory showed that mustard oil cake (MOC) was comparable to groundnut cake (GNC) in ftietabolizable energy content' and had more available lysine, better gross protein value and nitrogen absorbability.
User
Notifications

Abstract Views: 250

PDF Views: 0




  • Evaluation of Mustard Oil Cake Available in India 1. Proximate Analysis, Total Lysine and Methionine Contents

Abstract Views: 250  |  PDF Views: 0

Authors

Ayodhya Prasad
Department of Forage Research, H. A. U., Hissar, India

Abstract


Earlier work at this laboratory showed that mustard oil cake (MOC) was comparable to groundnut cake (GNC) in ftietabolizable energy content' and had more available lysine, better gross protein value and nitrogen absorbability.