Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

Potato Processing


     

   Subscribe/Renew Journal


A group of 25 specialists engaged in food research agronomy, agriculture, nutrition, business management, and food engineering have contributed to the volume Potato Processing. Potato is still a major component of food in many countries and its processing is an expanding industry. Full utilization of potato has been well brought out.
User
Notifications

Abstract Views: 221

PDF Views: 0




  • Potato Processing

Abstract Views: 221  |  PDF Views: 0

Authors

Abstract


A group of 25 specialists engaged in food research agronomy, agriculture, nutrition, business management, and food engineering have contributed to the volume Potato Processing. Potato is still a major component of food in many countries and its processing is an expanding industry. Full utilization of potato has been well brought out.