The Indian Journal of Nutrition and Dietetics

Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

The Protein and Mineral Content of some Banana Varieties


Affiliations
1 College of Agriculture, Vellayani, Trivandrum, India
     

   Subscribe/Renew Journal


A large number of banana varieties are grown all over India. Some of them are table varieties such as Poovan, Resakadali and Matti while others such as Monthan, Nendran are culinary varieties.
User
Notifications

Abstract Views: 270

PDF Views: 0




  • The Protein and Mineral Content of some Banana Varieties

Abstract Views: 270  |  PDF Views: 0

Authors

P. Padmaja
College of Agriculture, Vellayani, Trivandrum, India
M. M. Koshy
College of Agriculture, Vellayani, Trivandrum, India

Abstract


A large number of banana varieties are grown all over India. Some of them are table varieties such as Poovan, Resakadali and Matti while others such as Monthan, Nendran are culinary varieties.