The Indian Journal of Nutrition and Dietetics

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Nutritional Evaluation of Lentil Protein


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1 Divisions of Home Economics and Biochemistry, University of Wyoming, Laramie, Wyoming 82071, United States
     

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Legumes are an important source of protein in the diet of the developing •countries of the world. Legume proteins are rich in lysine and threonine but •deficient in sulfur amino acids.
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  • Nutritional Evaluation of Lentil Protein

Abstract Views: 240  |  PDF Views: 0

Authors

Anjum Majeed
Divisions of Home Economics and Biochemistry, University of Wyoming, Laramie, Wyoming 82071, United States
Yet-oy Chang
Divisions of Home Economics and Biochemistry, University of Wyoming, Laramie, Wyoming 82071, United States

Abstract


Legumes are an important source of protein in the diet of the developing •countries of the world. Legume proteins are rich in lysine and threonine but •deficient in sulfur amino acids.