![Open Access](https://i-scholar.in/lib/pkp/templates/images/icons/fulltextgreen.png)
![Restricted Access](https://i-scholar.in/lib/pkp/templates/images/icons/fulltextred.png)
![Open Access](https://i-scholar.in/lib/pkp/templates/images/icons/fulltextgreen.png)
![Open Access](https://i-scholar.in/lib/pkp/templates/images/icons/fulltext_open_medium.gif)
![Restricted Access](https://i-scholar.in/lib/pkp/templates/images/icons/fulltextred.png)
![Restricted Access](https://i-scholar.in/lib/pkp/templates/images/icons/fulltext_restricted_medium.gif)
Effect of Epicatechin on Liver Lipids of Rats Fed with Choline Deficient Diet
Subscribe/Renew Journal
Feeding of choline deficient diet results in the accumulation of lipids in the liver of rats. Constituents of french wine having a hypocholesterolemic action were studied by Masquelier et al. The presence of small amount of epicatechin in the wine contributes to the hypocholesterolemic action.
User
Information
![](https://i-scholar.in/public/site/images/abstractview.png)
Abstract Views: 215
![](https://i-scholar.in/public/site/images/pdfview.png)
PDF Views: 0