The Indian Journal of Nutrition and Dietetics

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The Technology of Food Preservation


     

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"The Technology of Food Preservation" by Norman W. Desrosier has been found to be of great use for students and research scholars involved in Food Preservation. The timely publication of the third edition keeps it up to date with the various aspects of food preservation namely refrigerated storage, freezing, drying, canning, pickling, radiation and chemical additives.
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  • The Technology of Food Preservation

Abstract Views: 265  |  PDF Views: 0

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Abstract


"The Technology of Food Preservation" by Norman W. Desrosier has been found to be of great use for students and research scholars involved in Food Preservation. The timely publication of the third edition keeps it up to date with the various aspects of food preservation namely refrigerated storage, freezing, drying, canning, pickling, radiation and chemical additives.