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Commercial Processing of Poultry


     

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The book on Commercial Processing of Poultry by Weiss, G H., gives valuable information on advanced poultry, raw meat handling technology and poultry products processing techniques.
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  • Commercial Processing of Poultry

Abstract Views: 246  |  PDF Views: 0

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Abstract


The book on Commercial Processing of Poultry by Weiss, G H., gives valuable information on advanced poultry, raw meat handling technology and poultry products processing techniques.