The Indian Journal of Nutrition and Dietetics

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Effect of Insect Infestation on the Chemical Composition and Protein Efficiency Ratio of the Proteins of Kaffir Corn and Green Gram


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1 Central Food Technological Research Institute, Mysore-13, India
     

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Cereals and millets constitute about eighty per cent of the diets of the low income groups in India and other developing countries. They provide more than 80 per cent of the calories, proteins, certain minerals and B-vitamins in the diets.
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  • Effect of Insect Infestation on the Chemical Composition and Protein Efficiency Ratio of the Proteins of Kaffir Corn and Green Gram

Abstract Views: 220  |  PDF Views: 0

Authors

V. A. Daniel
Central Food Technological Research Institute, Mysore-13, India
P. Rajan
Central Food Technological Research Institute, Mysore-13, India
K. V. Sanjeevarayappa
Central Food Technological Research Institute, Mysore-13, India
K. S. Srinivasan
Central Food Technological Research Institute, Mysore-13, India
M. Swaminathan
Central Food Technological Research Institute, Mysore-13, India

Abstract


Cereals and millets constitute about eighty per cent of the diets of the low income groups in India and other developing countries. They provide more than 80 per cent of the calories, proteins, certain minerals and B-vitamins in the diets.