The Indian Journal of Nutrition and Dietetics

Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

Getting the most out of Food


     

   Subscribe/Renew Journal


Getting the most out of food by Van den Berghs and Jurgens is a collection of eight papers all pertaining to better nutrition. Each paper has latest information pertaining to that chapter and well explained with suitable graphs and illustrations.
User
Notifications

Abstract Views: 226

PDF Views: 0




  • Getting the most out of Food

Abstract Views: 226  |  PDF Views: 0

Authors

Abstract


Getting the most out of food by Van den Berghs and Jurgens is a collection of eight papers all pertaining to better nutrition. Each paper has latest information pertaining to that chapter and well explained with suitable graphs and illustrations.