Open Access
Subscription Access
Open Access
Subscription Access
Effect of Sardine Oil on the Serum Cholesterol Level-A Study in Normal Human Volunteers
Subscribe/Renew Journal
It is generally accepted that there is a correlation between diet, the levels of cholesterol in the blood and atherosclerosis. During the last two decades, hypocholesterolemic effect of marine oils has been established by various workers and the entire area has been excellently reviewed by Peifer.
User
Information
Abstract Views: 242
PDF Views: 1