The Indian Journal of Nutrition and Dietetics

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Effect of Supplemental Methionine in Broiler Diets on Dressing Percentage and Carcass Composition


Affiliations
1 Division of Poultry Research, Indian Veterinary Research Institute, Izatnagar, U. P., India
     

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The excessive fatty broilers are unattractive to the consumers and is associated with a waste of dietary energy. Public awareness of wastefulness of excess fat in meat is also increasing and thus demand for broilers with specific amount of fat will continue to grow.
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  • Effect of Supplemental Methionine in Broiler Diets on Dressing Percentage and Carcass Composition

Abstract Views: 261  |  PDF Views: 0

Authors

Ayodhya Prasad
Division of Poultry Research, Indian Veterinary Research Institute, Izatnagar, U. P., India
V. R. Sadagopan
Division of Poultry Research, Indian Veterinary Research Institute, Izatnagar, U. P., India

Abstract


The excessive fatty broilers are unattractive to the consumers and is associated with a waste of dietary energy. Public awareness of wastefulness of excess fat in meat is also increasing and thus demand for broilers with specific amount of fat will continue to grow.