The Indian Journal of Nutrition and Dietetics

Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

Effect of Supplemental Methionine in Broiler Diets on Dressing Percentage and Carcass Composition


Affiliations
1 Division of Poultry Research, Indian Veterinary Research Institute, Izatnagar, U. P., India
     

   Subscribe/Renew Journal


The excessive fatty broilers are unattractive to the consumers and is associated with a waste of dietary energy. Public awareness of wastefulness of excess fat in meat is also increasing and thus demand for broilers with specific amount of fat will continue to grow.
User
Notifications

Abstract Views: 262

PDF Views: 0




  • Effect of Supplemental Methionine in Broiler Diets on Dressing Percentage and Carcass Composition

Abstract Views: 262  |  PDF Views: 0

Authors

Ayodhya Prasad
Division of Poultry Research, Indian Veterinary Research Institute, Izatnagar, U. P., India
V. R. Sadagopan
Division of Poultry Research, Indian Veterinary Research Institute, Izatnagar, U. P., India

Abstract


The excessive fatty broilers are unattractive to the consumers and is associated with a waste of dietary energy. Public awareness of wastefulness of excess fat in meat is also increasing and thus demand for broilers with specific amount of fat will continue to grow.