The Indian Journal of Nutrition and Dietetics

Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

Effect of Insect Infestation on the Chemical Composition and the Protein Efficiency Ratio of the Proteins of Bengal Gram and Red Gram


Affiliations
1 Central Food Technological Research Institute, Mysore-13, India
     

   Subscribe/Renew Journal


Legumes are important sources of proteins in the dietaries of low income groups in India and other developing countries.
User
Notifications

Abstract Views: 245

PDF Views: 0




  • Effect of Insect Infestation on the Chemical Composition and the Protein Efficiency Ratio of the Proteins of Bengal Gram and Red Gram

Abstract Views: 245  |  PDF Views: 0

Authors

V. A. Daniel
Central Food Technological Research Institute, Mysore-13, India
P. Rajan
Central Food Technological Research Institute, Mysore-13, India
K. V. Sanjeevarayappa
Central Food Technological Research Institute, Mysore-13, India
K. S. Srinivasan
Central Food Technological Research Institute, Mysore-13, India
M. Swaminathan
Central Food Technological Research Institute, Mysore-13, India

Abstract


Legumes are important sources of proteins in the dietaries of low income groups in India and other developing countries.