The Indian Journal of Nutrition and Dietetics

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Practical Meat Cutting and Merchandising


     

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The book entitled "Practical meat cutting and merchandising" Vol. 2 - by Thomas Fabbricante and William J. Sultan, as stated in the preface, is directed very much to those engaged in the purchase, processing, merchandising, distribution and preparation of a variety of meats for human consumption.
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  • Practical Meat Cutting and Merchandising

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The book entitled "Practical meat cutting and merchandising" Vol. 2 - by Thomas Fabbricante and William J. Sultan, as stated in the preface, is directed very much to those engaged in the purchase, processing, merchandising, distribution and preparation of a variety of meats for human consumption.