The Indian Journal of Nutrition and Dietetics

Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

The Almanac of the Canning, Freezing, Preserving Industries


     

   Subscribe/Renew Journal


The book, 'The Almanac of the canning, freezing, preservation industries' includes facts on food additives, emergency permit control, frozen food handling code, good manufacturing techniques, labeling laws and regulations, pesticides, standards of identity and U.S. canned and frozen lood grades.
User
Notifications

Abstract Views: 220

PDF Views: 0




  • The Almanac of the Canning, Freezing, Preserving Industries

Abstract Views: 220  |  PDF Views: 0

Authors

Abstract


The book, 'The Almanac of the canning, freezing, preservation industries' includes facts on food additives, emergency permit control, frozen food handling code, good manufacturing techniques, labeling laws and regulations, pesticides, standards of identity and U.S. canned and frozen lood grades.