The Indian Journal of Nutrition and Dietetics

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The Almanac of the Canning, Freezing, Preserving Industries


     

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The book, 'The Almanac of the canning, freezing, preservation industries' includes facts on food additives, emergency permit control, frozen food handling code, good manufacturing techniques, labeling laws and regulations, pesticides, standards of identity and U.S. canned and frozen lood grades.
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  • The Almanac of the Canning, Freezing, Preserving Industries

Abstract Views: 221  |  PDF Views: 0

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Abstract


The book, 'The Almanac of the canning, freezing, preservation industries' includes facts on food additives, emergency permit control, frozen food handling code, good manufacturing techniques, labeling laws and regulations, pesticides, standards of identity and U.S. canned and frozen lood grades.