The Indian Journal of Nutrition and Dietetics

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Evaluation of Certain Food Additives


     

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Among a number of general matters considered in the Nineteenth Report of the Joint Expert Committee are determination of the impurities in food additives and investigation of the toxicity of impurities. Also discussed is the preservation and flavouring of food by smoking procedures.
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  • Evaluation of Certain Food Additives

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Abstract


Among a number of general matters considered in the Nineteenth Report of the Joint Expert Committee are determination of the impurities in food additives and investigation of the toxicity of impurities. Also discussed is the preservation and flavouring of food by smoking procedures.