Table of Contents
Vol 13, No 11 (1976)
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Feature Article
| Integrated Role of Nutrition in Medicine-Promotion of Health and Family Planning and Prevention of Illness | ||
| Rajammal P. Devadas | ||
| Vol 13, No 11 (1976), Pagination: 355-361 | ||
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Original Articles
| Invisible Fat Intake from Indian Dietaries | ||
| K. T. Achaya | ||
| Vol 13, No 11 (1976), Pagination: 362-370 | ||
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| Influence of Dietary Sunflower Oil on Serum and Hepatic Constituents of Rats | ||
| S. Premakumari, R. Sundaravalli | ||
| Vol 13, No 11 (1976), Pagination: 371-375 | ||
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| Changes in Levels of Digestive Enzymes of Pancreas Associated with Thiamine Deficiency in Young Rats | ||
| R. Sundaresan, K. G. Prasannan | ||
| Vol 13, No 11 (1976), Pagination: 376-381 | ||
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Animal Nutrition
| Effect of Weaning and Oxytocin Administration on Milk and Fat Yield in Buffaloes | ||
| P. C. Gangwar, H. C. Sidher, B. S. Arora | ||
| Vol 13, No 11 (1976), Pagination: 382-385 | ||
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Book Review
| Progress in Food and Nutrition Science | ||
| Rajammal P. Devadas | ||
| Vol 13, No 11 (1976), Pagination: 386-386 | ||
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| Indicators of Performance of Educational Systems | ||
| E. G. Vedanayagam | ||
| Vol 13, No 11 (1976), Pagination: 386-387 | ||
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| Fish and Shellfish Processing | ||
| S. Neelakantan | ||
| Vol 13, No 11 (1976), Pagination: 387-388 | ||
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| The Use of Fungi as Food and in Food Processing: Part I & II | ||
| G. Kamalanathan | ||
| Vol 13, No 11 (1976), Pagination: 388-388 | ||
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| CIMMYT - 1972 Annual Report | ||
| Usha Chandrasekhar | ||
| Vol 13, No 11 (1976), Pagination: 388-388 | ||
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| Vitamin 'A' Deficiency and Blindness Prevention | ||
| Nirmala K. Murthy | ||
| Vol 13, No 11 (1976), Pagination: 388-389 | ||
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| Toxicological Evaluation of some Food Colours, Enzymes, Flavour Enhancers, Thickening Agents and Certain Food Additives | ||
| Nirmala K. Murthy | ||
| Vol 13, No 11 (1976), Pagination: 389-389 | ||
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| The Complete Hand Book of Nutrition | ||
| P. Parvathi Easwaran | ||
| Vol 13, No 11 (1976), Pagination: 390-390 | ||
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| Urban Transport | ||
| R. Ramathilagam | ||
| Vol 13, No 11 (1976), Pagination: 390-390 | ||
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| Compressed Food Bars | ||
| Vijayalakshmi Purushothaman | ||
| Vol 13, No 11 (1976), Pagination: 390-391 | ||
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| Code of Principles Concerning Milk and Milk Products-International Standards and Standard Methods of Sampling and Analysis for Milk Products | ||
| S. Saroja | ||
| Vol 13, No 11 (1976), Pagination: 391-391 | ||
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| Evaluation of Certain Food Additives | ||
| Vol 13, No 11 (1976), Pagination: 391-392 | ||
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Literature Received
| Literature Received | ||
| Vol 13, No 11 (1976), Pagination: 393-393 | ||
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News and Views
| News and Views | ||
| Vol 13, No 11 (1976), Pagination: 394-397 | ||
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Current Literature Supplement
| Current Literature Supplement | ||
| Vol 13, No 11 (1976), Pagination: 117-123 | ||
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