The Indian Journal of Nutrition and Dietetics

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Comparison of some Chemical Characteristics of Indian and Canadian Brassica Seeds


Affiliations
1 Department of Nutrition, University of Guelph, Guelph, Ontario NIG 2W1, Canada
2 Department of Nutrition, University of Guelph, Guelph, Ontario NIG 2W1, India
     

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Genetic difference is the major factor affecting the chemical composition of Brassica seeds, although the influence of the genetic factor can be modified in a relatively minor way by climate, fertilization and soil type. In the present paper four varieties of commonly grown Brassica seeds in India have been compared, on the basis of their chemical composition, with two selected varieties grown in Western Canada, one high and one low in glucosinolate and erucic acid.
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  • Comparison of some Chemical Characteristics of Indian and Canadian Brassica Seeds

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Authors

V. K. Srivastava
Department of Nutrition, University of Guelph, Guelph, Ontario NIG 2W1, Canada
D. C. Hill
Department of Nutrition, University of Guelph, Guelph, Ontario NIG 2W1, Canada
S. J. Slinger
Department of Nutrition, University of Guelph, Guelph, Ontario NIG 2W1, India

Abstract


Genetic difference is the major factor affecting the chemical composition of Brassica seeds, although the influence of the genetic factor can be modified in a relatively minor way by climate, fertilization and soil type. In the present paper four varieties of commonly grown Brassica seeds in India have been compared, on the basis of their chemical composition, with two selected varieties grown in Western Canada, one high and one low in glucosinolate and erucic acid.