The Indian Journal of Nutrition and Dietetics

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Toxicological Evaluation of Certain Food Additives with a Review of Specifications Who


     

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In its latest report, the Joint FAO/ WHO Expert Committee on Food Additives considers in detail some flavouring substances and flavour enhancers, food colours, food enzymes, thickening agents, and a variety of substances including asbestos (which sometimes contaminates food, possibly from filter pads used in the food industry). saccharin, cyclamates, etc.
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  • Toxicological Evaluation of Certain Food Additives with a Review of Specifications Who

Abstract Views: 246  |  PDF Views: 0

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Abstract


In its latest report, the Joint FAO/ WHO Expert Committee on Food Additives considers in detail some flavouring substances and flavour enhancers, food colours, food enzymes, thickening agents, and a variety of substances including asbestos (which sometimes contaminates food, possibly from filter pads used in the food industry). saccharin, cyclamates, etc.