The Indian Journal of Nutrition and Dietetics

Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

Hygiene in Food Manufacturing and Handling


     

   Subscribe/Renew Journal


The book 'Hygiene in food manufacturing and handling' gives in detail, information on bacteria, moulds and yeasts, how poisoning by these organisms is possible in preserved foods, the non-bacterial food poisoning, food spoilage and how food could be protected from such organisms.
User
Notifications

Abstract Views: 217

PDF Views: 0




  • Hygiene in Food Manufacturing and Handling

Abstract Views: 217  |  PDF Views: 0

Authors

Abstract


The book 'Hygiene in food manufacturing and handling' gives in detail, information on bacteria, moulds and yeasts, how poisoning by these organisms is possible in preserved foods, the non-bacterial food poisoning, food spoilage and how food could be protected from such organisms.