The Indian Journal of Nutrition and Dietetics

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Hygiene in Food Manufacturing and Handling


     

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The book 'Hygiene in food manufacturing and handling' gives in detail, information on bacteria, moulds and yeasts, how poisoning by these organisms is possible in preserved foods, the non-bacterial food poisoning, food spoilage and how food could be protected from such organisms.
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  • Hygiene in Food Manufacturing and Handling

Abstract Views: 202  |  PDF Views: 0

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Abstract


The book 'Hygiene in food manufacturing and handling' gives in detail, information on bacteria, moulds and yeasts, how poisoning by these organisms is possible in preserved foods, the non-bacterial food poisoning, food spoilage and how food could be protected from such organisms.