The Indian Journal of Nutrition and Dietetics

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Effect of Insect Infestation on the Chemical Composition and Nutritive Value of Maize and Cowpea


Affiliations
1 Central Food Technological Research Institute, Mysore, India
2 CSIR, New Delhi, India
     

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Cereals and millets are the staple food of a great majority of the population in the developing countries, while legumes are important sources of proteins in the diets of low income group.
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  • Effect of Insect Infestation on the Chemical Composition and Nutritive Value of Maize and Cowpea

Abstract Views: 238  |  PDF Views: 0

Authors

P. Rajan
Central Food Technological Research Institute, Mysore, India
K. V. Sanjeevarayappa
Central Food Technological Research Institute, Mysore, India
V. A. Daniel
Central Food Technological Research Institute, Mysore, India
A. Paul Jayaraj
Central Food Technological Research Institute, Mysore, India
M. Swaminathan
CSIR, New Delhi, India
S. Dhanaraj
Central Food Technological Research Institute, Mysore, India

Abstract


Cereals and millets are the staple food of a great majority of the population in the developing countries, while legumes are important sources of proteins in the diets of low income group.