The Indian Journal of Nutrition and Dietetics

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Prediction of Nutritive Value of Freshly Harvested and Conserved Fodder OAT Using Laboratory Analyses Data


Affiliations
1 Division of Plant Animal Relationship, Indian Grassland and Fodder Research Institute, Jhansi, Uttar Pradesh, India
     

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The capacity of a herbage to support animal production depends upon its nutritive value, for which Total Digestible Nutrients (TDN) and Digestible Crude Protein (DCP) contents constitute the most useful indices.
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  • Prediction of Nutritive Value of Freshly Harvested and Conserved Fodder OAT Using Laboratory Analyses Data

Abstract Views: 281  |  PDF Views: 0

Authors

S. C. Gupta
Division of Plant Animal Relationship, Indian Grassland and Fodder Research Institute, Jhansi, Uttar Pradesh, India
A. Rekib
Division of Plant Animal Relationship, Indian Grassland and Fodder Research Institute, Jhansi, Uttar Pradesh, India
P. R. Sreenath
Division of Plant Animal Relationship, Indian Grassland and Fodder Research Institute, Jhansi, Uttar Pradesh, India
A. P. Singh
Division of Plant Animal Relationship, Indian Grassland and Fodder Research Institute, Jhansi, Uttar Pradesh, India
N . C. Verma
Division of Plant Animal Relationship, Indian Grassland and Fodder Research Institute, Jhansi, Uttar Pradesh, India

Abstract


The capacity of a herbage to support animal production depends upon its nutritive value, for which Total Digestible Nutrients (TDN) and Digestible Crude Protein (DCP) contents constitute the most useful indices.