The Indian Journal of Nutrition and Dietetics

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Food Microbiology


     

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The book under review, is the second edition of Food Microbiology by Frazier. Prof. Frazier is an authority on the subject and of international repute. He has incorporated all the available information in his second edition especially on contamination, preservation and spoilage of foods.
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  • Food Microbiology

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Abstract


The book under review, is the second edition of Food Microbiology by Frazier. Prof. Frazier is an authority on the subject and of international repute. He has incorporated all the available information in his second edition especially on contamination, preservation and spoilage of foods.