Table of Contents
Vol 12, No 7 (1975)
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Original Articles
Supplementary Value of Leaf Protein and Groundnut Meal in the Diet of Preschool Children | ||
Godavari Kamalanathan, Padma Karuppiah, Rajammal P. Devadas | ||
Vol 12, No 7 (1975), Pagination: 203-205 | ||
ABSTRACT | PDF | Abstract Views: 255 | PDF Views: 0 |
Effect of Different Dietary Protein Intake on Urinary Creatinine Excretion in Adults | ||
S. P. Mongia, H. S. Sharma, C. R. Vyas | ||
Vol 12, No 7 (1975), Pagination: 206-210 | ||
ABSTRACT | PDF | Abstract Views: 292 | PDF Views: 0 |
Studies on the Biological Evaluation of Guar (cyamopsistetragonoloba). I. Effect of Trypsin Supplementation on the Nutritive Value of Guar | ||
B. S. Ahuja, A. K. Chopra | ||
Vol 12, No 7 (1975), Pagination: 211-215 | ||
ABSTRACT | PDF | Abstract Views: 282 | PDF Views: 0 |
Incidence and State of Adulteration of Commonly Consumed Spices in Bombay City Part II. Mustard, Black Pepper and Asafoetida | ||
Kirti Bhallai, B. D. Punekar | ||
Vol 12, No 7 (1975), Pagination: 216-222 | ||
ABSTRACT | PDF | Abstract Views: 273 | PDF Views: 0 |
Book Review
The Nutrition Game | ||
Rajammal P. Devadas | ||
Vol 12, No 7 (1975), Pagination: 223-223 | ||
ABSTRACT | PDF | Abstract Views: 269 | PDF Views: 0 |
Dehydration of Fruits and Vegetables | ||
A. G. Naik | ||
Vol 12, No 7 (1975), Pagination: 223-224 | ||
ABSTRACT | PDF | Abstract Views: 248 | PDF Views: 0 |
Manual of Applied Nutrition | ||
G. Kamalanathan | ||
Vol 12, No 7 (1975), Pagination: 224-225 | ||
ABSTRACT | PDF | Abstract Views: 271 | PDF Views: 0 |
Food Microbiology | ||
S. N. Jagannathan | ||
Vol 12, No 7 (1975), Pagination: 225-225 | ||
ABSTRACT | PDF | Abstract Views: 261 | PDF Views: 0 |
Annual Report | ||
Nirmala K. Murthy | ||
Vol 12, No 7 (1975), Pagination: 225-226 | ||
ABSTRACT | PDF | Abstract Views: 279 | PDF Views: 0 |
Second Book of Food and Nutrition | ||
Parvathi P. Easwaran | ||
Vol 12, No 7 (1975), Pagination: 226-226 | ||
ABSTRACT | PDF | Abstract Views: 250 | PDF Views: 0 |
Basic Nutrition in Health and Disease-Including Selection and Care of Food | ||
Vijayalakshmi Purushothaman | ||
Vol 12, No 7 (1975), Pagination: 226-226 | ||
ABSTRACT | PDF | Abstract Views: 264 | PDF Views: 0 |
Food Science in Developing Countries | ||
S. Premakumari | ||
Vol 12, No 7 (1975), Pagination: 227-227 | ||
ABSTRACT | PDF | Abstract Views: 256 | PDF Views: 0 |
Literature Received
Literature Received | ||
Vol 12, No 7 (1975), Pagination: 228-228 | ||
ABSTRACT | PDF | Abstract Views: 246 | PDF Views: 0 |
News and Views
News and Views | ||
Vol 12, No 7 (1975), Pagination: 229-232 | ||
ABSTRACT | PDF | Abstract Views: 244 | PDF Views: 0 |
Current Literature Supplement
Current Literature Supplements | ||
Vol 12, No 7 (1975), Pagination: 75-89 | ||
ABSTRACT | PDF | Abstract Views: 251 | PDF Views: 0 |