The Indian Journal of Nutrition and Dietetics

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Acceptability of Chapaties Prepared from High Yielding Varieties of Wheat


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1 College of Home Science, Punjab Agricultural University, Ludhiana, India
     

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With the introduction of high yielding varieties, wheat production has increased almost 300 per cent in India'. Some of the common varieties that are being grown in Punjab are WG-351, WG-377, C-591, WL-212, Lerma Rajo, Sharbati Sonara, PV-18. Kalyan-227 and C-273.
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  • Acceptability of Chapaties Prepared from High Yielding Varieties of Wheat

Abstract Views: 319  |  PDF Views: 0

Authors

Kiran Chopra
College of Home Science, Punjab Agricultural University, Ludhiana, India
C. M. Bhat
College of Home Science, Punjab Agricultural University, Ludhiana, India

Abstract


With the introduction of high yielding varieties, wheat production has increased almost 300 per cent in India'. Some of the common varieties that are being grown in Punjab are WG-351, WG-377, C-591, WL-212, Lerma Rajo, Sharbati Sonara, PV-18. Kalyan-227 and C-273.