The Indian Journal of Nutrition and Dietetics

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Effect of Storage on the Ascorbic Acid Content of Dehydrated Amla (Emblica officinalis) Powder


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1 National Institute of Nutrition, Indian Council of Medical Research, Hyderabad'500007, A. P, India
     

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The Indian gooseberry {Emblica officinalis), also called "amia", "neliikai", "usirikai" etc. in various Indian languages, is one with the highest concentration of ascorbic acid among all the food items commonly used in the country.
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  • Effect of Storage on the Ascorbic Acid Content of Dehydrated Amla (Emblica officinalis) Powder

Abstract Views: 282  |  PDF Views: 0

Authors

B. V. Ramasastri
National Institute of Nutrition, Indian Council of Medical Research, Hyderabad'500007, A. P, India

Abstract


The Indian gooseberry {Emblica officinalis), also called "amia", "neliikai", "usirikai" etc. in various Indian languages, is one with the highest concentration of ascorbic acid among all the food items commonly used in the country.