The Indian Journal of Nutrition and Dietetics

Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

Evaluation of Mercury, Lead. Cadmium and the Food Additives Amaranth, Diethylpyrocarbonate, and Octyl Gallate


     

   Subscribe/Renew Journal


The book, on the evaluation of mercury, lead, cadmium and three of the food additives amaranth, Diethylpyrocarbonate and n-octyl gallate brought out by the Expert Committee of the FAO/WHO, can be credited for the clarity, lucid style, and prolonged experimental work.
User
Notifications

Abstract Views: 275

PDF Views: 0




  • Evaluation of Mercury, Lead. Cadmium and the Food Additives Amaranth, Diethylpyrocarbonate, and Octyl Gallate

Abstract Views: 275  |  PDF Views: 0

Authors

Abstract


The book, on the evaluation of mercury, lead, cadmium and three of the food additives amaranth, Diethylpyrocarbonate and n-octyl gallate brought out by the Expert Committee of the FAO/WHO, can be credited for the clarity, lucid style, and prolonged experimental work.