The Indian Journal of Nutrition and Dietetics

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Evaluation of Mercury, Lead. Cadmium and the Food Additives Amaranth, Diethylpyrocarbonate, and Octyl Gallate


     

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The book, on the evaluation of mercury, lead, cadmium and three of the food additives amaranth, Diethylpyrocarbonate and n-octyl gallate brought out by the Expert Committee of the FAO/WHO, can be credited for the clarity, lucid style, and prolonged experimental work.
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  • Evaluation of Mercury, Lead. Cadmium and the Food Additives Amaranth, Diethylpyrocarbonate, and Octyl Gallate

Abstract Views: 276  |  PDF Views: 0

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The book, on the evaluation of mercury, lead, cadmium and three of the food additives amaranth, Diethylpyrocarbonate and n-octyl gallate brought out by the Expert Committee of the FAO/WHO, can be credited for the clarity, lucid style, and prolonged experimental work.