The Indian Journal of Nutrition and Dietetics

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1971 Evaluation of Some Pesticide Residues in Food


     

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This first volume in the WHO Pesticide Residues Series contains, in the form of monographs, the evaluations prepared by the 1971 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues.
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  • 1971 Evaluation of Some Pesticide Residues in Food

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This first volume in the WHO Pesticide Residues Series contains, in the form of monographs, the evaluations prepared by the 1971 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues.