The Indian Journal of Nutrition and Dietetics

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A Review of the Technological Efficacy of Some Antioxidants and Synergists


     

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The contents of this publication are the result of the delebrations of the fifteenth meeting of the Joint FAO/WHO Expert Committee on Food Additives which met in Geneva from 16 to 24 June, 1971.
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  • A Review of the Technological Efficacy of Some Antioxidants and Synergists

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The contents of this publication are the result of the delebrations of the fifteenth meeting of the Joint FAO/WHO Expert Committee on Food Additives which met in Geneva from 16 to 24 June, 1971.